Steamed cakes a La "Pagode"
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Ingredients for Steamed cakes a La "Pagode"
- Yeast dough - 1 kg
- Pork - 0.5 kg
- Beef - 0.5 kg
- Greens - 1 Puig.
- Onion - 300 g
- Carrots - 200 g
- Paprika sweet
Step by step instruction of cooking Steamed cakes a La "Pagode"
Cut the meat into pieces and mince with onions.
Add to the minced spices, salt, mix well.
Roll the dough, cut circles ( size of a manta),
mid put the filling.
To form the patties.
Put them in the steamer, cook 1 hour.
Finished cakes cut in the middle
Inside put the carrots (the more the better).