Salad "My ruby"
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Very tasty and absolutely harmonious salad. The sweet and sour balance, sharpness, brightness – all right. I do not like beets, but then burst with pleasure!
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Salad "My ruby"
- Beef - 150 g
- Beets - 1 piece
- Red onion - 1 Cup.
- Pear - 1 piece
- Pepper green
- Garnet - 1 Cup.
- Lemon - 0.5 PCs
- Parsley - 2 vetos.
- Soy sauce - 2 tbsp
- The sugar syrup - 1 tsp.
- Vegetable oil - 2 tsp.
Step by step instruction of cooking Salad "My ruby"
Beets tastes better baked or cooked in the micro. I took the meat cooked with soya sauce recipe http://www.povarenok .ru/recipes/show/124 829/?direct=1 – it for salads is great.
Shred the meat into strips, beets also thinner strips, onion bulbs along the almost transparent slices to be cut. Hot pepper thin strips. To place them in a bowl and pour soy sauce, lemon juice –about a dessert spoon to squeeze and rosehip syrup. Mix gently - do not knead and leave to marinate for 10 minutes.
The pear and remove the core and cut 4-5 slices. Put them in a bowl with the sour from the vinegar with a little water. The rest of the pear cut into strips and add to salad. Add a large part of the pomegranate, leaves the end of the line. A little sprinkle of grated lemon zest. Pour a little oil. Mix well.
On a plate put a circle of pear slices, they slide a salad. Garnish with pomegranate seeds, zest and herbs. Serve immediately.