Baked beef shank

0.8k - 180 минут 6 порции

I love to cook and new recipes. Online for over 3 years, but only as a "consumer" recipes. Its not exposed.. couldn't. But Sunday did, once again this dish and decided to photograph the process. Guests happy, and I hope you will like it. More soon Easter, a celebration that can commemorate this dish. It is very satisfying, but at the same time not very costly.

Ingredients for Baked beef shank

Step by step instruction of cooking Baked beef shank

Шаг 1

And this is all the products we need. The photo is not the only mustard. Forgot to put in the frame.

Шаг 2

Now almost everything is ready. We take out our drumstick, cut the onions in large rings. Put on a sheet of foil ( who as I used to, I put several sheets in parallel to each other, overlap and breadth of the same), put on the foil as you want the bow.

Шаг 3

On the bow, as a pillow, laid our drumstick ( my family loves a lot of onions, the more it turns into a kind of sauce)

Шаг 4

Well wrap it up in foil drumstick, so there were no gaps and not tight. in the oven at 150-180 degrees ( focus on your oven) for 2.5 to 3 hours. I was 2.5 hours, but I have a new oven, so it works in good faith.

Шаг 5

All the time went.. we Take out our dish.. but did not immediately reveal, allow the meat to rest.. All our delicious meat is ready. During solidification, the juice is transformed into jelly. I used this drumstick was used just for the jelly.. And a few years ago, a colleague was offered the option of cooking.. We mad about it. I hope you will like it and.

Шаг 6

Bon appetit!