Mackerel with potatoes
366 50 минут 4 порции
Was going to cook the mackerel under padushki, but life changed her plans. The fish is bought huge. The day was freezing. Dismantled, pickled pepper... And got put on 3 days in the refrigerator in the baking dish. Today got to prepare. The time is specified without any downtime in H.
Ingredients for Mackerel with potatoes
- Mackerel - 1 piece
- Vegetable oil - 2 tbsp
- Salt - 1 depot.
- Black pepper - 1 depot.
- Carrots - 1 piece
- Onion - 1 piece
- Potatoes - 5 PCs
- Cheese - 150 g
- Chicken egg - 1 piece
- Mayonnaise - 4 tbsp
- Tomato - 2 PCs
Step by step instruction of cooking Mackerel with potatoes
Potatoes put fried onion and carrot. Again, not knowing what hit her. And a layer of fresh tomatoes.
Mix the cheese, egg and mayonnaise. Covered by pouring on a layer of tomato.
Put to bake for 30 min. at 200°C. In the photo half of it is already dismantled...
Very tasty, hearty, easy and fast. Cleaned mackerel mackerel easier than it proved. Bon appetit!