Potato cutlets stuffed with spinach

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A simple recipe! But believe me, that combined with the sauce is delicious! Not everyone likes spinach. Children don't want to hear... And licked when she tried! Try it and you!

Ingredients for Potato cutlets stuffed with spinach

Step by step instruction of cooking Potato cutlets stuffed with spinach

Шаг 1

Boil the potatoes in their skins.

Шаг 2

In a pan melt butter and add garlic that is finely chopped. Add spinach.
Covered with a lid and wait until the spinach "wither"

Шаг 3

Will rastolchem potatoes.
Add the salt, pepper, yolks and flour.

Шаг 4

Add the cooled spinach. Mix well.
Using a tablespoon and wet hands to form balls.

Шаг 5

Fry in sunflower oil until Golden color, 4 minutes on each side

Шаг 6

Prepare the sauce.
In a pan melt butter, add cream and bring to a boil. Remove from the heat. Season with salt and pepper and add lemon juice.
In the slightly cooled mixture add the egg yolk and whisk.