Potato cutlets stuffed with spinach
82 - -
A simple recipe! But believe me, that combined with the sauce is delicious! Not everyone likes spinach. Children don't want to hear... And licked when she tried! Try it and you!
Ingredients for Potato cutlets stuffed with spinach
- Potatoes - 8 PCs
- Spinach - 200 g
- Yolk egg - 2 PCs
- Flour - 150 g
- Garlic - 2 the tooth.
- Cream - 200 ml
- Butter - 20 g
- Lemon juice - 1 tbsp
- Yolk egg - 1 piece
- Salt - 2 depot.
- Black pepper - 2 depot.
Step by step instruction of cooking Potato cutlets stuffed with spinach
Boil the potatoes in their skins.
In a pan melt butter and add garlic that is finely chopped. Add spinach.
Covered with a lid and wait until the spinach "wither"
Will rastolchem potatoes.
Add the salt, pepper, yolks and flour.
Add the cooled spinach. Mix well.
Using a tablespoon and wet hands to form balls.
Fry in sunflower oil until Golden color, 4 minutes on each side
Prepare the sauce.
In a pan melt butter, add cream and bring to a boil. Remove from the heat. Season with salt and pepper and add lemon juice.
In the slightly cooled mixture add the egg yolk and whisk.