Meatless loaf with candied fruit "Kaleidoscope"
0.8k 140 минут -
Presents roll turns out tender, flavorful and delicious. Will appeal to children and adults, and most importantly – no one will guess that the roll is lean, because very tasty!
Ingredients for Meatless loaf with candied fruit "Kaleidoscope"
- Flour - 300 g
- Yeast - 1 tsp.
- Sugar - 3 tsp.
- Salt - 1 tsp.
- Water - 100 ml
- Water, carbonated - 100 ml
- Vegetable oil - 5 tbsp
- Candied - 280 g
- Flour
- Yeast
- Sugar
- Salt
- Water
- Water, carbonated
- Vegetable oil
- Candied
Step by step instruction of cooking Meatless loaf with candied fruit "Kaleidoscope"
Шаг 1
In warm water dissolve the yeast (yeast should be dissolved only in warm water, as from boiling water, they can curl).
Шаг 2
Add the sugar and sift the flour (2 tbsp), mix well.
Cover with a towel and leave for 15 minutes in a warm place.
Шаг 3
After 15 minutes the yeast mixture will be ready.
Add soda, salt and vegetable oil (3 tbsp), mix well.
Шаг 4
Then sift the flour.
Шаг 5
Knead the dough for 10-15 minutes until it becomes elastic and smooth, and would lag behind the hands and from the walls of the bowl.
Cover with a towel and leave for 40-50 minutes in a warm place.
Шаг 6
The dough should increase in volume by 2-3 times.
Шаг 7
Candied finely chopped (each color I have a 70 gr.).
Шаг 8
Roll the dough into a rectangle, of a thickness not exceeding 0.6 cm
Шаг 9
Lubricating layer of vegetable oil (1 tbsp).
Шаг 10
Spread out the candied fruit.
Шаг 11
Rolled them with a rolling pin.
Шаг 12
Tightly roll the roulade and spread it on a baking tray lined with baking paper and greased with vegetable oil (1 tbsp).
To make cuts and using a pastry brush, top coat the roll with some water dissolved in it a small amount of sugar.
Leave the loaf for 20 minutes to rise in a warm place. Bake in the oven preheated to 180 degrees, 25-30 minutes.