Flatbread with eggplant and mushrooms

474 - 30 минут 4 порции

Delicious, quick to prepare. Convenient to take along for a snack.

Ingredients for Flatbread with eggplant and mushrooms

Step by step instruction of cooking Flatbread with eggplant and mushrooms

Шаг 1

The dough I was cooking in the bread maker.
1чашка = 220ml.
water-1чашка, flour-3чашки, salt-1,5 tsp sugar - 1tbsp. l dry yeast-1,5 tsp,
vegetable oil-2st. L.
Mode "dough".

Шаг 2

Eggplant cut into small dice.

Шаг 3

Onion - half rings, mushrooms - sliced.
Sauté the onions and eggplant in vegetable oil Oleina TM 5-7 minutes, then add the mushrooms and fry for another 5 minutes. Salt and pepper to taste, add the paprika. Mix well.

Шаг 4

Roll the dough into a thickness of about 1cm.
Cut circles, place them on a baking sheet with parchment, midway or press with bottom of glass.

Шаг 5

To grease with ketchup.

Шаг 6

To pay 1st. L. filling.
Bake in a preheated oven, at 180C, for 15-20 min.
Bon appetit.