Flatbread with eggplant and mushrooms
474 30 минут 4 порции
Delicious, quick to prepare. Convenient to take along for a snack.
Ingredients for Flatbread with eggplant and mushrooms
- Yeast dough - 500 g
- Vegetable oil - 3 tbsp.
- Eggplant - 1 piece
- Mushrooms - 200 g
- Onion - 1 piece
- Paprika sweet - 05 tsp.
- Black pepper - to taste
- Salt - to taste
- Ketchup - 2 tbsp
- Yeast dough
- Vegetable oil
- Eggplant
- Mushrooms
- Onion
- Paprika sweet
- Black pepper
- Salt
- Ketchup
Step by step instruction of cooking Flatbread with eggplant and mushrooms
Шаг 1
The dough I was cooking in the bread maker.
1чашка = 220ml.
water-1чашка, flour-3чашки, salt-1,5 tsp sugar - 1tbsp. l dry yeast-1,5 tsp,
vegetable oil-2st. L.
Mode "dough".
Шаг 2
Eggplant cut into small dice.
Шаг 3
Onion - half rings, mushrooms - sliced.
Sauté the onions and eggplant in vegetable oil Oleina TM 5-7 minutes, then add the mushrooms and fry for another 5 minutes. Salt and pepper to taste, add the paprika. Mix well.
Шаг 4
Roll the dough into a thickness of about 1cm.
Cut circles, place them on a baking sheet with parchment, midway or press with bottom of glass.
Шаг 5
To grease with ketchup.
Шаг 6
To pay 1st. L. filling.
Bake in a preheated oven, at 180C, for 15-20 min.
Bon appetit.