Potato dumplings with vegetables vegetable

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Knödel (dumpling) is a funny name. But as a dish, very tasty. Offer a recipe for vegetable dumplings with vegetables. very hearty and delicious. I think if you will try it, this dish will be kept in your home forever. Let's start...

Ingredients for Potato dumplings with vegetables vegetable

Step by step instruction of cooking Potato dumplings with vegetables vegetable

Шаг 1

Peel the potato. Already cleaned weighed. 800 grams

Шаг 2

Cut and boil mashed potatoes

Шаг 3

When the potato is cooked, pour all the liquid and press potatoes into a puree. Add salt to taste and leave to cool down to room temperature

Шаг 4

Next, prepare the dough, which will make the dumplings. Immediately say about the amount of flour. Potatoes different. Before, it took me less flour, and this variety is too much flour absorbed))). Add to the potatoes rye and wheat flour (wheat add gradually to not get too much), and starch. Knead the dough with your hands

Шаг 5

It should be soft and slightly sticky. So always hands should be in the flour. In the cooking process you will understand when enough flour. Spread the dough on the table for a meal.

Шаг 6

Separates him apart piece by piece and roll out here are the sausages, of a thickness of approximately 2 cm.

Шаг 7

Diagonally slice and place on flour dusted parchment.

Шаг 8

Here such here it turned out the dumplings

Шаг 9

Leave them to "relax", and themselves prepare the roast. Wash and peel vegetables

Шаг 10

Cut carrots in small cubes-cubes. Onions cut is not very finely

Шаг 11

Put them to fry in a pan with oil.

Шаг 12

Cut into squares pepper

Шаг 13

When the onions and carrots to soften, add to them pepper and cover with a lid. After 5 minutes, add tomato juice and stir until the mass thickens. Salt, add spices and turn off the stove. The vegetables should get the floor ready.

Шаг 14

Then Put to boil salted water. When boiling, be careful not to get scalded, put the dumplings to cook. The process is fast. As soon as they emerge, caught with a slotted spoon and layer in the dish. Add on top of toast and greens. The dish is ready. Bon appetit. Thank you