Potato balls with ham and cheese

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The second year our family on 12 April - a very important holiday (the birthday of our youngest son). So today is my three meals. And the first of them - these amazing potato balls. Very soft inside, with a wonderful flavor and a crispy crust... I usually cook them all the family gatherings. Always in the center of the table! You will not remain indifferent to this nice!

Ingredients for Potato balls with ham and cheese

Step by step instruction of cooking Potato balls with ham and cheese

Шаг 1

Mashed potatoes I prepared in advance. It should be without water, milk and butter! Just boiled, salted and mashed potatoes (no lumps!). Crackers I, as always, only use homemade! How I make them, can be seen here http://www.povarenok .ru/recipes/show/124 840/

Шаг 2

Cut the ham. Typically, such balls I take the ham, slightly prokopchennuju. Cut it into very small cubes.
Grind garlic (chopped).

Шаг 3

The mashed potatoes trying to drive one egg, add chopped ham, garlic and spices. I usually take the paprika and allspice.

Шаг 4

Stir it all. Then add the flour and stir again until smooth.

Шаг 5

Cheese cut into cubes.
In a separate bowl whisk two eggs.

Шаг 6

Now shape the meatballs. You need to take a bit of potato dough, make it "pancake". In the middle put the cheese and form a ball.

Шаг 7

Potato ball stuffed with cheese.

Шаг 8

Dip in a bowl with the beaten eggs. Long in the egg do not hold! Or the potatoes "crawl". Here all you need to do quickly!

Шаг 9

Quickly dip them in the breadcrumbs. Then again dip in egg and again coat in breadcrumbs. Necessarily this process to be done twice!

Шаг 10

Now fry in large quantity of sunflower oil, turning occasionally. Balls become a very beautiful and rosy. When well flushed - lay out on a dish. Much oil do not take balls, so dry on a paper towel is not necessary.