Pork knuckle "Honey mustard"

488 - 220 минут 6 порции

Exactly this recipe on the website not found, can searched badly. But nevertheless suggest to try it is not useful, but surprisingly tasty dish. In celebration of Easter, it decorates Your table and will delight bright taste. Tasty in hot or chilled form. The recipe is absolutely not difficult, washed, cut, loaded and walk. Then mixed, spread, about 15 minutes waited and voila!

Ingredients for Pork knuckle "Honey mustard"

• Knuckle - 1 piece
• Onion - 4 PCs
• Black pepper - 10 PCs
• Garlic - 4 PCs
• Ginger - 1 tsp.
• Husks onion - 50 g
• Soy sauce - 200 ml
• Honey - 1 tbsp
• Mustard - 1 tbsp
• Soy sauce - 1 tbsp
• Knuckle
• Onion
• Black pepper
• Garlic
• Ginger
• Husks onion
• Soy sauce
• Honey
• Mustard
• Soy sauce

Step by step instruction of cooking Pork knuckle "Honey mustard"

Шаг 1

A set of products that we need.

Шаг 2

Washed knuckle to lay on the bottom of the pan, pour water to the middle of the shank, put the onions cut into 4 pieces that are appropriate will also be carrots and celery, cut into large chunks, garlic, which is not clean and not split into cloves, but just rinse well under running water, pots of pepper, add the ginger powder and onion peels, pre-washed. Pour soy sauce.
Sauce will need a lot you can and more to pour up to 300 ml.
The liquid should almost completely cover the shank.

Шаг 3

Put the saucepan on the fire, bring to boil, turn down fire and simmer on a tiny heat 2.5 to 3 hours, checking occasionally readiness shank with a fork.

Шаг 4

After allotted time the knuckle to pull out, to dry, brush with honey-mustard glaze, after mixing all the ingredients for her and put the knuckle in a preheated 200 degree oven for 15-20 minutes until Browning.

Шаг 5

Bon appetit!