Appetizer of eggplant and pepper "Nutty"
79 40 минут 2 порции
This appetizer will be a good summer season of picnics, barbecues. That's exactly what I do at the cottage. Good as a spread on a piece of lavash or pita as an appetizer, as a... In General, good always and everywhere, the company would have been good, but loved ones are near!
Ingredients for Appetizer of eggplant and pepper "Nutty"
- Eggplant - 1 piece
- Pepper - 2 PCs
- Garlic - 1 tooth.
- Walnuts - 1 Gorst.
- Sunflower oil - 2 tbsp
- Soy sauce - 1 tbsp
- Black pepper - 1 depot.
Step by step instruction of cooking Appetizer of eggplant and pepper "Nutty"
Peppers cut into segments. Remove the stalk and seeds. Wash. Put in pan or grill under a very hot grill, or simply in the oven or on the burner
And bake to black markings. Hot peppers put into the bag so good promotely.
And then easily remove the skins.
Naked peppers cut into cubes
Eggplant wash, cut into cubes, about 1 cm, put them in a colander, add salt and mix well. Then rinse and dry.
In skillet, heat 1 tbsp sunflower oil "generous gift".
Fry until soft peel. Cool.
Mix roasted pepper, eggplant and chopped walnuts.
For dressing mix (beat with fork) sunflower oil, soy sauce, chopped garlic (or passed through chesnokodavilku), season with freshly ground black pepper. If you need salt, but salt is enough.
Fill the snack mix, lay in a salad bowl and top preporuciti chopped walnuts.