Soft lemon ice cream

230 - 10 минут 3 порции

Today's my birthday! It almost always happens in post, so having fun - aside, small Goodies, too, but experiments I can't deprive myself! A couple of weeks had the idea of ice cream with vegetable oil and decided to take a chance!.. I represent to Your attention a soft, delicate ice cream with lemon flavor. Everybody who has tasted, evaluated positively, so feel free to share it with You. This ice cream is best eaten immediately from the fridge, does not frost, that is not harden, but simply thickens with extreme cold. I did a small portion, on trial, so to speak, out of about 250 ml, it is now possible to increase)) Try it and You ;)

for Lent

Ingredients for Soft lemon ice cream

Step by step instruction of cooking Soft lemon ice cream

Шаг 1

Brine pour into bowl of immersion blender, add sugar, lemon juice and vanilla. Whisk a couple of minutes.

Шаг 2

A thin stream pour in the oil Oleina continuing to whisk at medium speed.

Шаг 3

In the end you should get a creamy mass.

Шаг 4

Pour ice cream into container, put in the freezer.

Шаг 5

Stir a couple of times with an interval in 1-1. 5 hours, the mixture will thicken. Ice cream is ready!