Soft lemon ice cream
230 10 минут 3 порции
Today's my birthday! It almost always happens in post, so having fun - aside, small Goodies, too, but experiments I can't deprive myself! A couple of weeks had the idea of ice cream with vegetable oil and decided to take a chance!.. I represent to Your attention a soft, delicate ice cream with lemon flavor. Everybody who has tasted, evaluated positively, so feel free to share it with You. This ice cream is best eaten immediately from the fridge, does not frost, that is not harden, but simply thickens with extreme cold. I did a small portion, on trial, so to speak, out of about 250 ml, it is now possible to increase)) Try it and You ;)
Ingredients for Soft lemon ice cream
- Brine - 75 ml
- Lemon juice - 1 tbsp
- Sugar - 2 tbsp
- Vegetable oil - 175 ml
- Lemon peel
- Vanilla - 0.5 package.
Step by step instruction of cooking Soft lemon ice cream
Brine pour into bowl of immersion blender, add sugar, lemon juice and vanilla. Whisk a couple of minutes.
A thin stream pour in the oil Oleina continuing to whisk at medium speed.
In the end you should get a creamy mass.
Pour ice cream into container, put in the freezer.
Stir a couple of times with an interval in 1-1. 5 hours, the mixture will thicken. Ice cream is ready!