Lean sugar-cakes-honey
0.5k 30 минут 6 порции
Very tasty, soft and fragrant gingerbread. Easy to prepare, bake quickly. Treat yourself! Recipe found on the Internet.
Ingredients for Lean sugar-cakes-honey
- Sugar - 1/3 Stak.
- Honey - 1/3 Stak.
- Vegetable oil - 4 tbsp
- Soda - 1 tsp.
- Spices - 1 tsp.
- Flour - 3 stack.
- Water - 0,5 stack.
- Sugar
- Honey
- Vegetable oil
- Soda
- Spices
- Flour
- Water
Step by step instruction of cooking Lean sugar-cakes-honey
Шаг 1
First you need to prepare the punch. To do this, in a small saucepan pour 1 tablespoon of sugar, spread it over the bottom of the pan and put on medium heat. As for the dishes no need to worry, the punch is perfectly laundered.
Шаг 2
When the sugar will turn black, turn off the heat and allow the punch to cool slightly ( 2 minutes ). Then pour half a Cup of boiling water ( be careful, the punch will greatly spuserid ) and circular movements to wash the caramel. Add a punch of spice, sugar, put on medium heat and, stirring, heat to dissolve the sugar.
Шаг 3
Remove from heat, add honey, bicarbonate of soda, vegetable oil, all stir well and add the flour. Knead the dough.
Шаг 4
Preheat the oven to 220 degrees and form small cakes. To put products into baking at some distance, because the cakes will increase in size and bake for 10-12 minutes, it is important not to overdo, otherwise the cakes will be dry. Readiness can be checked by pressing a finger on the tip of the stick: if well-spring, so ready.
Шаг 5
The cooled cakes to decorate according to your desire. Glaze, I sprinkled with powdered sugar.