Lean sugar-cakes-honey

0.5k - 30 минут 6 порции

Very tasty, soft and fragrant gingerbread. Easy to prepare, bake quickly. Treat yourself! Recipe found on the Internet.

Ingredients for Lean sugar-cakes-honey

Step by step instruction of cooking Lean sugar-cakes-honey

Шаг 1

First you need to prepare the punch. To do this, in a small saucepan pour 1 tablespoon of sugar, spread it over the bottom of the pan and put on medium heat. As for the dishes no need to worry, the punch is perfectly laundered.

Шаг 2

When the sugar will turn black, turn off the heat and allow the punch to cool slightly ( 2 minutes ). Then pour half a Cup of boiling water ( be careful, the punch will greatly spuserid ) and circular movements to wash the caramel. Add a punch of spice, sugar, put on medium heat and, stirring, heat to dissolve the sugar.

Шаг 3

Remove from heat, add honey, bicarbonate of soda, vegetable oil, all stir well and add the flour. Knead the dough.

Шаг 4

Preheat the oven to 220 degrees and form small cakes. To put products into baking at some distance, because the cakes will increase in size and bake for 10-12 minutes, it is important not to overdo, otherwise the cakes will be dry. Readiness can be checked by pressing a finger on the tip of the stick: if well-spring, so ready.

Шаг 5

The cooled cakes to decorate according to your desire. Glaze, I sprinkled with powdered sugar.