Vegetable pilaf

90 - 60 минут 8 порции

Offer a simple recipe postnogo pilaf. Seafood gives it a spicy flavor and aroma, and vegetables - will make it juicy!!

for Lent

Ingredients for Vegetable pilaf

Step by step instruction of cooking Vegetable pilaf

Шаг 1

Finely chop the onion, lightly fry, add chopped into large julienne carrots. To put out.

Шаг 2

Add krupnosortnyj zucchini. Again a bit put out.
With tomatoes remove the skin, chop and add to vegetables.

Шаг 3

While stew vegetables, prepared seafood.
Drop them in boiling water for three min and recline on a sieve.
Large pieces grind.

Шаг 4

Add vegetables to the seafood and chopped dill. Sprinkle with your favorite seasoning for pilaf and continue to simmer for 10 min.
After, add the rice, pour boiled water, add salt to taste and bring to readiness on slow fire.

Шаг 5

Our delicious pilaf is ready! Bon appetit!