Pumpkin and lentil puree

459 - 50 минут 4 порции

I don't know how better to name just a puree or soup. Because we used to eat as a side dish, but this time I liquid a bit overdone, and we ate it like soup. In any case, very tasty and perfect in the post

Ingredients for Pumpkin and lentil puree

Step by step instruction of cooking Pumpkin and lentil puree

Шаг 1

Apple peel, cut into cubes. Also to do with pumpkin.
Onions cut into rings, garlic randomly.

Шаг 2

The vegetables and fry on medium heat in vegetable oil (3-4 minutes). Add water (400-500 ml for nepolnogo option, you can pour beef broth), bring to boil, reduce the heat and cook the vegetables under a lid for 20 minutes.
Meanwhile cook in a bowl of lentils.

Шаг 3

Cooked vegetables blend, salt, add nutmeg.
Mix with the lentils and serve.

Шаг 4

I sprinkled a little more paprika.
Bon appetit.