Fluffy pancakes stuffed with dried fruits

0.6k - 20 минут -

Very tasty pancakes with filling. Toppings always make a different jam, nuts, cheese, dried fruits... These pancakes always turn out fluffy and never take a lot of oil! Just added to the dough...

Ingredients for Fluffy pancakes stuffed with dried fruits

Step by step instruction of cooking Fluffy pancakes stuffed with dried fruits

Шаг 1

To start, fill the dried fruit with boiling water so they become soft and slightly swollen. I took home drying plums and apricots.

Шаг 2

Pour into a bowl the yogurt. Add the egg and cottage cheese (or any cheese). I had cream with apricot jam. But can these pancakes be made without the cheese mass. Just on yogurt.

Шаг 3

Mix yogurt with egg and cheese mass. And now add 3 tablespoons of sunflower oil. Oil I always add to the dough. Pancakes always turn out airy and not greasy (lots of oil when frying, do not take!).

Шаг 4

Now add soda and lemon zest. With lemon zest pancakes we love, they are more fragrant than the vanilla. Leave the dough for 5 minutes.

Шаг 5

Add flour. The dough should be HostingCon. Below flowed off the spoon.

Шаг 6

Prepare the filling. Finely chop the dried fruit.

Шаг 7

Add the sugar and stir. The stuffing is ready. Sweet and sour taste we "hide" inside my pancake.

Шаг 8

Now formed themselves pancakes. Spoon dough spread on a pan.

Шаг 9

The filling in the middle of the muffin. Dried fruits need a little "drown" in the batter with a spoon.

Шаг 10

Now do top "lid" of the dough. Then fry as ordinary pancakes.
Ready!