Fluffy pancakes stuffed with dried fruits
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Very tasty pancakes with filling. Toppings always make a different jam, nuts, cheese, dried fruits... These pancakes always turn out fluffy and never take a lot of oil! Just added to the dough...
Ingredients for Fluffy pancakes stuffed with dried fruits
- Yogurt - 0.5 ml
- Curd - 4 tbsp
- Flour - 2 stack.
- Chicken egg - 1 piece
- Lemon peel - to taste
- Sunflower oil - 3 tbsp.
- Soda - 0.5 tsp.
- Salt
- Dried fruits - 100 g
- Sugar - 2 tsp.
- Yogurt
- Curd
- Flour
- Chicken egg
- Lemon peel
- Sunflower oil
- Soda
- Salt
- Dried fruits
- Sugar
Step by step instruction of cooking Fluffy pancakes stuffed with dried fruits
Шаг 1
To start, fill the dried fruit with boiling water so they become soft and slightly swollen. I took home drying plums and apricots.
Шаг 2
Pour into a bowl the yogurt. Add the egg and cottage cheese (or any cheese). I had cream with apricot jam. But can these pancakes be made without the cheese mass. Just on yogurt.
Шаг 3
Mix yogurt with egg and cheese mass. And now add 3 tablespoons of sunflower oil. Oil I always add to the dough. Pancakes always turn out airy and not greasy (lots of oil when frying, do not take!).
Шаг 4
Now add soda and lemon zest. With lemon zest pancakes we love, they are more fragrant than the vanilla. Leave the dough for 5 minutes.
Шаг 5
Add flour. The dough should be HostingCon. Below flowed off the spoon.
Шаг 6
Prepare the filling. Finely chop the dried fruit.
Шаг 7
Add the sugar and stir. The stuffing is ready. Sweet and sour taste we "hide" inside my pancake.
Шаг 8
Now formed themselves pancakes. Spoon dough spread on a pan.
Шаг 9
The filling in the middle of the muffin. Dried fruits need a little "drown" in the batter with a spoon.
Шаг 10
Now do top "lid" of the dough. Then fry as ordinary pancakes.
Ready!