Stuffed bream

0.6k - 80 минут 3 порции

Stuffed bream 1 kg 200 g red rice with ginger, garlic and fried onions with sweet peppers. Bream, baked in the oven in baking paper. This is my favorite recipe. Do very often, I live on the Oka, where there are bream. We love this fish.

Ingredients for Stuffed bream

Step by step instruction of cooking Stuffed bream

Шаг 1

Bream 1 kg 200 g, 38 see

Шаг 2

Cleaned, took out the entrails, gills, cut off fins, washed, dried and put on a baking tray, on baking paper. Of paper you need to take that much time to fully you can wrap the fish for baking.

Шаг 3

Make filling for bream. Red onion cut into half rings, carrots-cubes, pepper-julienne.

Шаг 4

Onions fry in a pan in sunflower oil.

Шаг 5

Put to it carrots and peppers. Fry until almost cooked.

Шаг 6

Rice is boiled until tender. Stuffing can take any cereal your favorite. Very tasty with buckwheat, barley and plain rice. It is to your taste. I took a glass of boiled, ready, red rice. Ginger and garlic are chopped finely. Chili pepper, Cayenne was rastolkli to cereals.

Шаг 7

Sent to rice. Stir.

Шаг 8

The rice is sent and the contents of the pan, doselevel to taste. Stir.

Шаг 9

The stuffing is ready.

Шаг 10

We spread it in the abdomen of the fish as will fit. I shoved all of it.

Шаг 11

Paper wrap. So she turned, I use a regular stapler and staple the edges about three places. Just remember these skripochka then pull out. Put in oven at t-180 C for 40 minutes.

Шаг 12

Take out of the oven. Do not forget to remove the clip.

Шаг 13

Expandable bream, the edge of the paper select and again put in oven for 15 minutes to brown.

Шаг 14

Bream our ready. Served.