Jellied mushrooms
0.7k 15 минут 6 порции
Fasting is not a reason to indulge in aspic! Just meat and fish, change it to mushrooms and pepper, and gelatin - vegetable agar-agar.
Ingredients for Jellied mushrooms
- Mushrooms - 400 g
- Sweet pepper - 3 PCs
- Agar-agar - 10 g
- Water - 1 l
- Vegetable oil - 2 tbsp
- Salt - to taste
- The mixture of peppers - to taste
- Seasoning - to taste
- Mushrooms
- Sweet pepper
- Agar-agar
- Water
- Vegetable oil
- Salt
- The mixture of peppers
- Seasoning
Step by step instruction of cooking Jellied mushrooms
Шаг 1
Mushrooms clean, cut into halves (if large mushrooms - quartered), rinse well. Cover with cold water, bring to boil, remove the foam, add salt and pepper, cook on low heat for 10 minutes.
Шаг 2
Pepper cut into strips, season with salt and pepper, fry in vegetable oil TM "generous gift" for 3-4 minutes, stirring occasionally.
Шаг 3
Mushrooms with a slotted spoon to fish out of the broth, put the peppers, fry for another 3-4 minutes.
Шаг 4
Strain the broth, dissolve it in the agar, to return to the heat and bring to a boil, cook on low heat for 5 minutes.
Шаг 5
In the silicone form (or any other for filler) put the mushrooms and pepper, to level.
Шаг 6
Pour the broth with the agar-agar to cool (agar-agar solidifies at room temperature). In 30 minutes you can eat, but it is better to cool in the fridge for 1.5-2 hours.
