Jellied mushrooms

0.7k - 15 минут 6 порции

Fasting is not a reason to indulge in aspic! Just meat and fish, change it to mushrooms and pepper, and gelatin - vegetable agar-agar.

Ingredients for Jellied mushrooms

Step by step instruction of cooking Jellied mushrooms

Шаг 1

Mushrooms clean, cut into halves (if large mushrooms - quartered), rinse well. Cover with cold water, bring to boil, remove the foam, add salt and pepper, cook on low heat for 10 minutes.

Шаг 2

Pepper cut into strips, season with salt and pepper, fry in vegetable oil TM "generous gift" for 3-4 minutes, stirring occasionally.

Шаг 3

Mushrooms with a slotted spoon to fish out of the broth, put the peppers, fry for another 3-4 minutes.

Шаг 4

Strain the broth, dissolve it in the agar, to return to the heat and bring to a boil, cook on low heat for 5 minutes.

Шаг 5

In the silicone form (or any other for filler) put the mushrooms and pepper, to level.

Шаг 6

Pour the broth with the agar-agar to cool (agar-agar solidifies at room temperature). In 30 minutes you can eat, but it is better to cool in the fridge for 1.5-2 hours.