Tomato soup with rice
467 30 минут 4 порции
Tomato soup with rice in two ways. Vegetable in vegetable stock, nepolnye with chicken and sour cream.
Ingredients for Tomato soup with rice
- Figure - 250 g
- Tomato paste - 70 g
- Onion - 2 PCs
- Flour - 15 g
- Sugar - 1.5 tsp.
- Lemon juice - 2 tbsp
- Spices
- Olive oil - 4 tbsp
- Broth - 1.5 l
- Garlic - 3 tooth.
- The Apium graveolens Dulce - 1 piece
- Chicken fillet - 250 g
- Sour cream - to taste
- Figure
- Tomato paste
- Onion
- Flour
- Sugar
- Lemon juice
- Spices
- Olive oil
- Broth
- Garlic
- The Apium graveolens Dulce
- Chicken fillet
- Sour cream
Step by step instruction of cooking Tomato soup with rice
Шаг 1
Cut the onion. Put in the pan
poured oil and sprinkled flour.
Grilled on low heat until
Golden color. Into the broth put
tomato paste and brought
to a boil. Shifted bow
in a saucepan with the broth.
Put a stalk of celery
cut it lengthwise into several parts.
Poured into the pot all the spices,
( except for turmeric, it was added in the
the end ) sugar, squeezed lemon juice
and rubbed with garlic.
Шаг 2
Broth with spices, boiled for 5 minutes.
Poured the boiled rice and
cooked the soup for another 5 minutes.
Before serving, removed the celery from the soup.
Шаг 3
Meatless soup.
Шаг 4
In nepotii put soup cubes
chicken. Filet was cooked
with dried roots in salt
water. In the soup added the sour cream.
Шаг 5
Figure Mistral Aquatica Color Mix.