Soup with meatballs and noodles "Gossamer"
145 40 минут 6 порции
Delicious, hearty soup with juicy meatballs and noodles "Gossamer". With this way of sculpting and cooking the meatballs in the soup will be transparent. A plate of hot soup for you, help yourself!
Ingredients for Soup with meatballs and noodles "Gossamer"
- Minced meat - 400 g
- Potatoes - 3 PCs
- Noodles - 2 Gorst.
- Onion - 2 PCs
- Carrots - 1 piece
- Vegetable oil - 30 ml
- Salt - 1 tbsp
- A mixture of spices - 1 tsp.
- Semolina - 1 tsp.
- Water - 2 l
- Greens - 4 vetos.
Step by step instruction of cooking Soup with meatballs and noodles "Gossamer"
The beef I was having for myself. Add to the minced finely chopped onion, salt 1 tsp, spices, semolina, more stuffing, I add nothing.
Mix and beat. The stuffing will acquire a smooth texture.
Potatoes cut into small dice.
And drop into boiling salted water.
Fry in butter finely chopped onion and grated on a fine grater carrots.
To prepare a cobweb.
The potatoes were boiled for about 15 minutes, now to omit the meatballs.
Bring to boil, cook on a low heat for 2-3 minutes.
Add spices, sauté, noodles "Cobweb" chopped herbs. Bring to a boil, turn off the heat, cover and let stand 5 minutes.