Fish in potato crust
73 30 минут 4 порции
Delicate fish in a crispy potato "coat"
Ingredients for Fish in potato crust
- Fish - 600 g
- Potatoes - 10 PCs
- Lemon juice - 1/2 PCs
- Chicken egg - 2 PCs
- Flour - 1/2 stack.
- Vegetable oil - 1/2 stack.
Step by step instruction of cooking Fish in potato crust
Fillet cut into pieces 2 per portion, add salt, sprinkle with spices to your taste (I had the white pepper, paprika, thyme), sprinkle with lemon juice and add 2-3 tablespoons of vegetable oil, mix well and leave to marinate for minutes 5-20 minutes (depending on the time You have).
Peeled potatoes to grate, add the flour, eggs, salt, sliced or dried herbs (dill+parsley), mix well.
The fish pieces to coat the potato batter and fry in hot oil over medium heat to the inside of a well-done, 3-4 minutes on each side.