Jewish grandmother

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Soon the Passover, always prepare the grandmother. I offer you my recipe. I learned from my friend, as in Russia, I never used to bake, now I bake every year - not very difficult. Delicious, beautiful, nutritious, Breakfast and dinner, but on Easter. Can be cut and on the second day to fry on top the stove for tea in the morning.

Ingredients for Jewish grandmother

Step by step instruction of cooking Jewish grandmother

Шаг 1

Matzo broken into small pieces in a deep container (I Cup)

Шаг 2

Pour hot water from the kettle, mix up with a spoon, let it stand 15 minutes stirring Periodically so all the pieces were saturated with water, cools. If excess water can be drained

Шаг 3

At this time, fry onions on vegetable oil

Шаг 4

We have onions fried until Golden brown, and we whisk the eggs with salt and black pepper to taste

Шаг 5

Matzah is cold, add fried onions and mix everything together well and then gradually the beaten eggs in a strontium stir gently. You can taste them, if necessary, add salt and pepper.

Шаг 6

Ready appearance. I would be glad if you hit. Bon appetit.

Шаг 7

In the cut, but still hot - it is necessary to rest