Chicken breast smoked

0.8k - 50 минут -

Now, more and more people began to cook meat at home. Sausage, ham, pork chops, brisket, bacon, ham and many other Goodies I can and love to cook at home. Because it is tastier and better store a hundred times. I have tried many different recipes and not resting on our laurels. Having a smoker, you can get many delicious products. Usually we smoked brisket, chicken, ribs. It's time to smoke chicken breast. The brisket turned out tender, juicy and not dry. And what a gorgeous flavor... Smoked chicken breast is a great treat for guests and friends. It can be used for salads or sandwiches.

Ingredients for Chicken breast smoked

Step by step instruction of cooking Chicken breast smoked

Шаг 1

Chicken breast without the skin to pierce with a toothpick over the entire area.

Шаг 2

Coat with salt and pepper, then carefully fluff soy sauce.
Cover and leave for 1-2 hours.

Шаг 3

At the bottom of the smokehouse to pour sawdust.

Шаг 4

From top to put a tray to collect juice and grease. Install the grille.
Lay the breast. The lid close.

Шаг 5

Put the smoker on the fire, the coals should always be well lit.
Smoke the brisket for 40 minutes.

Шаг 6

Tender and juicy breast with a rich smoked flavor, ready.
You can immediately enjoy or cool and use as directed.
Bon appetit.