Cereal meatballs in mushroom sauce

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Delicious, flavorful patties made of rice and lentils with juicy vegetables-tender inside, crispy outside. In addition to Lean pork chops -Lean mushroom sauce.

Ingredients for Cereal meatballs in mushroom sauce

Step by step instruction of cooking Cereal meatballs in mushroom sauce

Шаг 1

Ingredients for cutlets:

Шаг 2

Prepare the rice with lentils. For ease of cooking grains in one pot, choose a variety of rice that is cooked the same amount of time as lentils. My recipe uses yellow lentils and basmati rice, both grains, cooking time=20 minutes. Both kinds of cereals, rinse, place in a saucepan, add salted water (2 cups grains=4 cups water+1 tsp salt)Cook under a cover on slow heat for 20 minutes. The water should soak into the cereal.

Шаг 3

Pumpkin grate on a coarse grater, onion and garlic finely chop. Saute vegetables in sunflower oil until soft, season with salt and pepper.

Шаг 4

Cold cereal mix with the cooled vegetables, add the flour (depending on juiciness of the vegetables, may need a bit more flour), stir cutlet mass.

Шаг 5

With wet hands form small patties, roll patties in breadcrumbs, fry on both sides in sunflower oil until Golden brown. The total frying time~ 10-12 minutes.
Output=15 meatballs (three per serving)

Шаг 6

Products for mushroom sauce:

Шаг 7

Mushrooms clean, arbitrarily chop the onion and mushrooms, sauté in small amount of olive oil, salt, pepper.

Шаг 8

Add the marjoram and flour, mix and fry a couple of minutes to flour was superserials. Stirring constantly, add mushroom sauté in hot water to desired thickness (about 200 ml. of water).

Шаг 9

Cereal patties serve warm, watering mushroom sauce, with fresh vegetables.

Шаг 10

Bon appetit!