Chicken in teriyaki sauce
438 15 минут 2 порции
This is a great recipe of tender chicken fillet in teriyaki sauce with bell peppers. If suddenly came guests, you will need only 15-20 minutes to cook. This dish is a lifesaver when there is no time.
Ingredients for Chicken in teriyaki sauce
- Chicken fillet - 250 g
- Pepper - 150 g
- Salt - to taste
- Black pepper - to taste
- Green onions - 3 g
- Sesame - 1 depot.
- Soy sauce - 60 g
Step by step instruction of cooking Chicken in teriyaki sauce
Cut chicken fillet into strips.
Cut bell pepper into strips.
Mix the chicken and bell pepper in a bowl and add salt, pepper and teriyaki sauce.
Heat the pan, pour vegetable oil and fry the chicken until Golden brown.
Spread on a plate and sprinkle with green onions and sesame seeds. Bon appetit.