Marinated mackerel

0.8k - 50 минут 12 порции

This delicious appetizer will come in handy on any holiday table! Marinated mackerel with vegetables will please you not only magically simple way of cooking, but also for its incomparable taste.

Ingredients for Marinated mackerel

Step by step instruction of cooking Marinated mackerel

Шаг 1

Frozen mackerel well cleaned. Cut off the fins, gut it, fillet the creature from the ridge, and cut into pieces (I recommend to do it until the fish had not yet thawed).

Шаг 2

Onions cleaned and cut into rings or half rings.

Шаг 3

Boil the carrots until soft. Peel and cut into rings.

Шаг 4

To prepare the marinade. To join a cooking oil Oleyna, vinegar, ketchup, salt, sugar, black pepper. Stir until smooth.

Шаг 5

In a large bowl to shift arbitrarily mackerel with onions and carrots. Add canned peas, previously throwing it on a sieve to drain all the liquid. Mix everything carefully.

Шаг 6

Pour prepared marinade (mackerel with vegetables should not be swimming in marinade, a double portion to do!). Mix well.

Шаг 7

To shift to another smaller container and leave at room temperature for 30 minutes. Then cover and refrigerate for a day.

Шаг 8

Bon appetit!