Italian pasta "Napoletano"

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Napoletano. Pasta typical of southern Italy Napoli.

Ingredients for Italian pasta "Napoletano"

Step by step instruction of cooking Italian pasta "Napoletano"

Шаг 1

1) Cut up the tomatoes and onion + sausage (I already sliced).

2) At this time, put to cook the pasta.

3) Take a large frying pan, pour olive oil (when buying, check that it is suitable for frying. If no olive for frying, then fry in sunflower).

Шаг 2

4) Wait until the oil is hot, pour out there tomatoes, onions and sausage. Fry until tomatoes and onions begin to give juice.

5) once the vegetables have begun to give the juice, add ketchup. Stir.

6) Add half Cup of water. Mix everything again. Simmer for 3-4 minutes.

Шаг 3

7) Add your favorite seasonings (I add oregano, dill and red hot pepper), salt.

8) once the paste is down, add it to the sauce. Stir.

9) Add cheese and stir again.

10) the Pasta is ready to serve. From the top you can decorate with dill or other herbs.