Cabbage meatballs with rice
0.5k - 4 порции
Well I wouldn't if I not posted this recipe))) I Propose 2 options: lean and nepotii - with chicken hearts. Come on in, I'll tell you what you can replace egg)))
Ingredients for Cabbage meatballs with rice
- Cabbage - 1 kg
- Carrots - 1 piece
- Onion - 2 PCs
- Figure - 150 g
- Apple - 1 piece
- Bread crumbs - 6 tbsp.
- Salt
- Black pepper
- The pie - 300 g
- Cabbage
- Carrots
- Onion
- Figure
- Apple
- Bread crumbs
- Salt
- Black pepper
- The pie
Step by step instruction of cooking Cabbage meatballs with rice
Шаг 1
Boil the rice.
Шаг 2
A head of cabbage cut into 4 pieces, pour boiling water and a little (минуты3 -4) cook. Drain in a colander and carefully squeeze.
Шаг 3
Carrots and onions clean. Carrots grate on a coarse grater, onion cut into cubes and fry in small amount of vegetable oil until half-cooked (so a little crackled)
Шаг 4
Vegetables mince
Шаг 5
Separately mince the boiled chicken hearts.
Шаг 6
Season with salt and pepper.
Divide rice and vegetable mixture into 2 parts, one of them is to add scrolled hearts.
If the mass turned out watery, add breadcrumbs. Weight should be of such density to be able to form patties.
Шаг 7
To form patties, roll in breadcrumbs and place on an oiled baking sheet or on parchment paper.
Шаг 8
Bake in a preheated 190C oven for about 30-35 minutes.
Bon appetit
Шаг 9
Try the meatless version
Шаг 10
Well hearts, too