Sausage from steamer

1.1k - 50 минут -

I suggest you have the steam version of sausage. Easy and very tasty! The sausage is juicy, with excellent flavor, holds shape well and not falling apart! And it fits perfectly in the diet of the first half of the day, for losing weight or blyuduschih your figure!

Ingredients for Sausage from steamer

Step by step instruction of cooking Sausage from steamer

Шаг 1

Add spices, I like the photo and stir again. Involved beef put into the fridge to "ripen" for a period of from 30 minutes to a day. I lay night.

Шаг 2

Chicken fillet cut into small pieces, about 1x1, a little bit sprinkle red pepper and salt and nitrite are also put into the fridge to Mature.

Шаг 3

After our meat "ripe", mix the chicken pieces with the main stuffing. Beat in thoroughly, whatever pieces of chicken are evenly distributed across the meat stuffing. Roll out heat-resistant plastic wrap, wet hands formed and the sealing of our preparation and with the help of film wrap sausage. I always "pack" the sausage into 2-3 layers, so beautiful and regular in shape and well compacted stuffing.

Шаг 4

Put in a steamer for 50 minutes. After 50 minutes, the finished sausage is not freeing from the film cools, and then at least 4 hours put into the fridge, as well without removing the tape. And your sausage is ready! Juicy, flavorful and 100% natural! White roundels - this is our fillet pieces, very elegant looks and any excess fat! Bon appetit!