Spaghetti "Four tomatoes"

0.5k - 40 минут 4 порции

Who said that pasta with tomatoes - it's trite and boring? )) I suggest you to cook my signature spaghetti with tomato sauce, and you will see how it can be delicious! Of course, the composition of the sauce contains ONLY four tomatoes, four varieties of tomatoes... And all together they give this sauce a mouthwatering full-bodied, rich, intense and memorable taste!

Ingredients for Spaghetti "Four tomatoes"

Step by step instruction of cooking Spaghetti "Four tomatoes"

Шаг 1

Bacon not cut very coarsely, onion peel and chop also finely chop sun-dried tomatoes.

Шаг 2

Heat a large frying pan and put to obzhivatjsya bacon WITHOUT additional oil!

Шаг 3

Once the bacon is slightly browned, add the chopped onion and sun-dried tomatoes. Stir and fry everything together for another 2-3 minutes. While in the kitchen spreading a wonderful aroma that will definitely going all your family members!

Шаг 4

Then add mashed tomatoes (passata) tomatoes in their own juice (which you can pre-mash them with a fork).

Шаг 5

Then put halved cherry tomatoes (I have this time tomatoes varieties "Date"). Add some minced leaves of fresh Basil, check the sauce for salt, cover the pan with a lid and stew over low heat for about 20 minutes, stirring occasionally.

Шаг 6

Sauce "four tomatoes" is ready!

Шаг 7

Meanwhile, boil the spaghetti in boiling salted water according to the time indicated on the package. Drain the water and mix the spaghetti with the sauce. Serve immediately, garnished, if desired, with fresh Basil leaves.