Tomato "a La risotto" with fish balls

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Risotto... sounds like a song. This dish is probably all loved. Personally, I cook it rarely. Don't really like to stand at the stove and half an hour to interfere, to interfere, to interfere. In the end, of course, very tasty, in this case also incredibly fragrant. But we are used to risotto to cook in the chicken broth, for example, or with seafood and cheese is a must. And this is a meatless option. And who the post does not hold, we can offer fish balls, rice perfectly friendly terms with the fish. What do You think?

Ingredients for Tomato "a La risotto" with fish balls

Step by step instruction of cooking Tomato "a La risotto" with fish balls

Шаг 1

Arborio rice of TM Mistral is no different from his Italian counterpart, at least at first glance. Measure out the desired amount of rice.

Шаг 2

Onions chopped, garlic finely chopped.
In a saucepan with a thick bottom to heat the oil, put the onion and garlic, fry until soft, not allowing the onions to brown, 5-7 minutes.

Шаг 3

In another pan pour the tomatoes with liquid

Шаг 4

To mash these tomatoes kartoffelsalat

Шаг 5

Pour the tomatoes 500 ml of boiling water, dried Basil and salt.
Bring to a boil and keep hot on a very low heat..

Шаг 6

In a pan with onions add the paprika.

Шаг 7

Add Arborio rice, stir thoroughly

Шаг 8

Pour a ladle of the tomato liquid, trying not to scoop up the pulp. Cook on medium heat.

Шаг 9

When the liquid is absorbed, add more "vegetable broth", constantly stirring vigorously.
Each time the liquid should be absorbed completely, and so until all the liquid is not over.

Шаг 10

Add to the rice along with the last part of the liquid for a pulp.

Шаг 11

Chop the Basil leaves, add to the risotto.
Season with salt and pepper, pour a little olive oil and stir. Allow to stand under a lid for 10 minutes.

Шаг 12

Fasting Supplement can be prepared in advance.
Cod fillets cut into pieces a La carte.
The slices of the loaf to the crust and pour melted milk.

Шаг 13

Fish fillet and soaked bread skip through Mincer 2 times, or punch in a blender.
Season the mince with salt, season with white pepper and break the immersion blender.

Шаг 14

Boil in a saucepan the water in which we cook the meatballs, salt them.
With wet hands roll the mince meatballs and drop one in boiling water.
Repeat until all the stuffing.
Cook meatballs about 5 minutes.

Шаг 15

On heated plate to spread the risotto and decorate with nuts.
It is a lean basis.

Шаг 16

The second heated plate to spread the risotto, lay randomly fish balls, lightly sprinkle them with dry paprika.
This dish is meat in lent.

Шаг 17

Dinner "half".
Bon appetit to You and Your family!