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Cutlets with corn and pepper

433 - 40 минут 3 порции

Juicy cutlets made with minced meat mixed with herbs and vegetables. Sure to appeal to children but adults will not abandon them.

Table of content:

Ingredients for Cutlets with corn and pepper

Step by step instruction of cooking Cutlets with corn and pepper

Шаг 1

Prepare stuffing. For this I mixed the ground Turkey meat and pork. Fry the onion, salt and pepper, sprinkled with Khmeli-suneli, crushed 1 clove of garlic, dill and wild garlic.

Шаг 2

For softness I added 3 tbsp of breadcrumbs.

Шаг 3

Half sweet red pepper cut small cubes and together with the corn /I have ready from the jar/ added to the mince.

Шаг 4

Made small patties and quick fry them in a skillet over high heat. Put patties on a baking tray lined with baking paper, and brought to readiness in the oven at t 170 degrees for 15 minutes.

Шаг 5

These are fun and delicious cakes turned out. Bon appetit!

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