Carp in tomato sauce
135 60 минут 3 порции
Share with you the recipe of my grandmother. Since childhood, I love her fish are now preparing itself and always remember... it is Incredibly tasty, both hot and cold. The sauce is better to make sweeter, so it will be even tastier. It is possible that I will surprise nobody this recipe, but I hope that there are people who do not know and will be happy to try.
Ingredients for Carp in tomato sauce
- Fish - 700 g
- Onion - 2 PCs
- Vegetable oil - 6 tbsp.
- Lemon - 1 tsp.
- Tomato sauce - 500 ml
- Bay leaf - 2 PCs
- Black pepper - 1 depot.
- Sugar - 2 tbsp
Step by step instruction of cooking Carp in tomato sauce
The fish carefully wash and separate large bone. Salt, Popi lightly drizzle with lemon juice. Let stand for half an hour.
Then heat the oil and fry the fish on all sides.
For the gravy, we cut the onion into cube
Fry in a pan with 2-3 tablespoons oil, until transparent.
I love her cold, but mainly serves hot, there is a matter of taste. Bon appetit!.