Carp in tomato sauce

135 - 60 минут 3 порции

Share with you the recipe of my grandmother. Since childhood, I love her fish are now preparing itself and always remember... it is Incredibly tasty, both hot and cold. The sauce is better to make sweeter, so it will be even tastier. It is possible that I will surprise nobody this recipe, but I hope that there are people who do not know and will be happy to try.

for Lent

Ingredients for Carp in tomato sauce

Step by step instruction of cooking Carp in tomato sauce

Шаг 1

The fish carefully wash and separate large bone. Salt, Popi lightly drizzle with lemon juice. Let stand for half an hour.

Шаг 2

Then heat the oil and fry the fish on all sides.

Шаг 3

For the gravy, we cut the onion into cube

Шаг 4

Fry in a pan with 2-3 tablespoons oil, until transparent.

Шаг 5

I love her cold, but mainly serves hot, there is a matter of taste. Bon appetit!.