0.7k 15 минут 2 порции
Juicy and hearty salad.
Ingredients for Cabbage-fish salad
- Cabbage - 1 Cup.
- Sunflower oil - 2 tbsp
- Fish fillets - 200 g
- Cucumber - 1 piece
- Onion - 1 piece
- Salt - to taste
- Black pepper - to taste
- Sunflower oil
- Fish fillets
- Black pepper
Step by step instruction of cooking Cabbage-fish salad
Shred the cabbage and knead with your hands.
Pre-boil the fish fillets. Cut into small pieces.
To the cabbage add the finely chopped cucumber.
Fish fillet stir-fried with onions.
Cool fish fillet and add to the salad. Stir. Fill with sunflower oil, season with salt and pepper and serve with greens.