Cheese-cereal cupcake broth
0.8k 90 минут 5 порции
Suggest to try a cheese and rice cake, as a separate dish, and the best bit of sugar with the broth. I invite all lovers of cheese cakes to join the meal. Often bake this cake for my husband, the connoisseur of such "sweet". We love this cupcake with a light chicken soup, Oh how delicious it is, Yes, it was with the broth. Although the sweet tea is also delicious. Ask why there is rice? And You add in a cupcake rice or millet, and Your cakes will be puffier and tastier!!! Help yourself, my dear!
Ingredients for Cheese-cereal cupcake broth
- Flour - 270 g
- Figure - 100 g
- Leavening agent - 1 tsp.
- Vegetable oil - 150 ml
- Chicken egg - 3 PCs
- Cheese - 100 g
- Cheese - 100 g
- Soft cheese - 100 g
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Paprika sweet - 1 tsp.
- Salt - 1 depot.
- Black pepper - 1 depot.
- Flour
- Figure
- Leavening agent
- Vegetable oil
- Chicken egg
- Cheese
- Cheese
- Soft cheese
- Dill
- Parsley
- Paprika sweet
- Salt
- Black pepper
Step by step instruction of cooking Cheese-cereal cupcake broth
Шаг 1
Beat eggs with a mixer.
Pour a thin stream of olive oil, still whisking
Шаг 2
All kinds of cheese to RUB on a large grater.
Add the paprika and rublenuju greens. Cheese blend salt and pepper to taste (salt, incidentally, is optional, as cheese and so contain enough salt).
Шаг 3
Flour mixed with baking powder. Add to egg mixture. Add the cheese, knead the dough, add the rice, mix thoroughly.
Шаг 4
Preheat the oven to 180 degrees.
Cake pan grease with vegetable oil.
The resulting dough in shape.
Bake for 50-60 minutes.
The finished cake to pull out of the oven and allow to cool slightly in the form
Шаг 5
Cut into portions and can be eaten. Broth is very tasty.
Шаг 6
Bon appetit!