Buckwheat soup with mushrooms and "green" dumplings
0.5k 50 минут 4 порции
Delicious soup on fast days with fragrant wild mushrooms, buckwheat groats and ground.
Ingredients for Buckwheat soup with mushrooms and "green" dumplings
- Potatoes - 3 PCs
- Water - 2 l
- Buckwheat - 1 Gorst.
- Onion - 1 piece
- Salt - to taste
- Greens - 1 Gorst.
- Garlic powder - to taste
- Vegetable oil - 2 tbsp
- Flour - 3 tbsp.
- Mushrooms - 100 g
- Potatoes
- Water
- Buckwheat
- Onion
- Salt
- Greens
- Garlic powder
- Vegetable oil
- Flour
- Mushrooms
Step by step instruction of cooking Buckwheat soup with mushrooms and "green" dumplings
Шаг 1
Peel the potatoes.
Шаг 2
Boil the potatoes in salted water until tender. Crush the potato.
Шаг 3
Goutweed wash.
Шаг 4
Chop the goutweed.
Шаг 5
Chopped goutweed put in the bowl of a blender and grind.
Шаг 6
To the potato mass, add the flour, chopped goutweed, garlic powder, flour, mix well. Get potato-green mass.
Шаг 7
Onions to chop. Slice the mushrooms.
Шаг 8
Fry the onions and mushrooms in vegetable oil Oleina.
Шаг 9
Fill a pot with water. Bring to a boil, put the buckwheat and cook until almost cooked. Then add fried mushrooms with onions.
From potato pulp with the ground to make a "sausage".
Шаг 10
Slice received "sausages" to pieces.
Шаг 11
Put the resulting pieces in the soup, and boil until they float to the top. Remove the soup from heat.