Buckwheat soup with mushrooms and "green" dumplings

0.5k - 50 минут 4 порции

Delicious soup on fast days with fragrant wild mushrooms, buckwheat groats and ground.

Ingredients for Buckwheat soup with mushrooms and "green" dumplings

Step by step instruction of cooking Buckwheat soup with mushrooms and "green" dumplings

Шаг 1

Peel the potatoes.

Шаг 2

Boil the potatoes in salted water until tender. Crush the potato.

Шаг 3

Goutweed wash.

Шаг 4

Chop the goutweed.

Шаг 5

Chopped goutweed put in the bowl of a blender and grind.

Шаг 6

To the potato mass, add the flour, chopped goutweed, garlic powder, flour, mix well. Get potato-green mass.

Шаг 7

Onions to chop. Slice the mushrooms.

Шаг 8

Fry the onions and mushrooms in vegetable oil Oleina.

Шаг 9

Fill a pot with water. Bring to a boil, put the buckwheat and cook until almost cooked. Then add fried mushrooms with onions.
From potato pulp with the ground to make a "sausage".

Шаг 10

Slice received "sausages" to pieces.

Шаг 11

Put the resulting pieces in the soup, and boil until they float to the top. Remove the soup from heat.