Cream cake with candied fruit

0.9k - 60 минут 10 порции

Amazingly delicious and flavorful creamy pastry goes well with the candied fruit. To cook simple, fast and gentle, with a creamy flavor cupcake with candied fruit on Your Desk. Very, very tasty! Help yourself!

Ingredients for Cream cake with candied fruit

Step by step instruction of cooking Cream cake with candied fruit

Шаг 1

Sift flour and mix with baking powder, salt and vanilla.

Шаг 2

Soft butter beat until whitening

Шаг 3

Add the sugar, continuing beating. Then one by one enter the eggs.

Шаг 4

In total to whip for 12-15 minutes until fluffy and air masses

Шаг 5

Parts enter the flour with the dry ingredients and gently stir the dough.

Шаг 6

Candied fruit - I diced, I pre-cut into smaller pieces

Шаг 7

And rolled in flour. Added to the test

Шаг 8

Mixed. Silicone molds lightly greased with vegetable oil.

Шаг 9

Put the dough in shape, smooth. Bake in preheated oven for 40-45 minutes at 180 degrees. Remove the finished cake from the mold, cool on wire rack. Sprinkle with powdered sugar.