Cream cake with candied fruit
0.9k 60 минут 10 порции
Amazingly delicious and flavorful creamy pastry goes well with the candied fruit. To cook simple, fast and gentle, with a creamy flavor cupcake with candied fruit on Your Desk. Very, very tasty! Help yourself!
Ingredients for Cream cake with candied fruit
- Butter - 250 g
- Sugar - 250 g
- Chicken egg - 3 PCs
- Flour - 2 stack.
- Vanilla - 0.5 g
- Salt - 0.5 tsp.
- Leavening agent - 0.5 tsp.
- Candied - 200 g
- Vegetable oil - 1 tsp.
- Powdered sugar - 2 tbsp
- Butter
- Sugar
- Chicken egg
- Flour
- Vanilla
- Salt
- Leavening agent
- Candied
- Vegetable oil
- Powdered sugar
Step by step instruction of cooking Cream cake with candied fruit
Шаг 1
Sift flour and mix with baking powder, salt and vanilla.
Шаг 2
Soft butter beat until whitening
Шаг 3
Add the sugar, continuing beating. Then one by one enter the eggs.
Шаг 4
In total to whip for 12-15 minutes until fluffy and air masses
Шаг 5
Parts enter the flour with the dry ingredients and gently stir the dough.
Шаг 6
Candied fruit - I diced, I pre-cut into smaller pieces
Шаг 7
And rolled in flour. Added to the test
Шаг 8
Mixed. Silicone molds lightly greased with vegetable oil.
Шаг 9
Put the dough in shape, smooth. Bake in preheated oven for 40-45 minutes at 180 degrees. Remove the finished cake from the mold, cool on wire rack. Sprinkle with powdered sugar.