Shurpa

131 5 / 5 100 минут 1 порции

"Soup" (sorpa, CORBA, etc.) - in the Turkic languages - "soup". But it's absolutely a marvelous soup of roasted lamb and vegetables - nourishing, fragrant.

Ingredients for Shurpa

Step by step instruction of cooking Shurpa

Шаг 1

Lamb cut the fat, to melt in a pot, warm up to grey fog, and fry them in fat chunks of lamb until Golden brown. I had the neck part, but you can take the breast or other parts.

Шаг 2

Throw the meat chopped onion, fry until Browning the onions, add the carrots cut in thick slices, cumin, a little fry. Cover with water, bring to boil, remove the foam and cook like a normal broth on low heat for about 1 hour.

Шаг 3

Throw in the soup potatoes whole (or, if large, cut into 2-4 pieces), after 10 min add the coarsely chopped Bolg. pepper and tomatoes, tomato paste, another 5 min. add salt to taste, throw the chilli and Bay leaf, you can add crushed garlic cloves.