Buns "Cinnabon" with pesto

0.6k - 200 минут 8 порции

Yes Yes... and could that be!! And I can tell you, very tasty option Cinnamonic savory... a Delicious and aromatic biscuits are ideal with soup and second dish.

Ingredients for Buns "Cinnabon" with pesto

Step by step instruction of cooking Buns "Cinnabon" with pesto

Шаг 1

Prepare the sauce "Pesto". To do this in the blender, chop any herbs to your taste (I have parsley and Basil), add the garlic, vegetable oil "generous gift" and grind to puree.

Шаг 2

To prepare a lean yeast dough. I prepared the dough in the Bread maker, you can prepare in the usual way.
To do this, mix all the ingredients knead a soft elastic dough, give it "approach" in a warm place.
Then the dough is well to press down, releasing all the air.

Шаг 3

The dough I divided into 2 parts.
Each roll out the layer, coat with the sauce "pesto".

Шаг 4

Rolling the dough with stuffing in the rolls.

Шаг 5

Cut into small pieces with a width of approximately 2-3 cm.

Шаг 6

To put their "standing" in the form lined with parchment.
Leave in a warm place for 20-30 min.
Then bake at 200 C for about 30 min until tender.

Шаг 7

Finished rolls to cool and serve!
Bon appetit!