Easter cake-pop

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Cake POPs (eng. "cake pop", literally "cake on a stick") is a small cake on a stick, covered with chocolate glaze. Today I want You to offer your own version of this dessert which can decorate a festive table at Easter!:)

Ingredients for Easter cake-pop

Step by step instruction of cooking Easter cake-pop

Шаг 1

Preheat the oven to 180 degrees and prepare the form (20 cm) biscuit.
Eggs and sugar beat well to increase the weight in volume.

Шаг 2

In a bowl sift together the flour, cocoa and a pinch of salt, mix well.

Шаг 3

Gradually combine the flour with the egg mixture, stirring gently with movements from the bottom up. Pour the batter into the pan and bake for approximately 30-35 minutes.

Шаг 4

The finished cake allow to cool completely and cut into cubes.

Шаг 5

Grind the biscotti in the bowl of a blender into fine crumbs.

Шаг 6

Nuts chop with a knife. Then fry for a minute or two in a hot pan, add 2 teaspoons of sugar and fry for 1-2 minutes. Allow to cool and add to the biscuit crumbs.

Шаг 7

Melt a little chocolate. The edge of the sticks (I have a toothpick) dipped in chocolate and insert into cake pop, not very deep! Remove for 10 minutes in the refrigerator.

Шаг 8

Then melt the chocolate with the butter (25g), cool slightly. To dip cake POPs completely into the chocolate, then gently shake off excess chocolate (I tapped on the side of the saucepan), so it does not run on a stick and placed vertically into a stand of foam!

Шаг 9

Melt the white chocolate. Cover the top "cakes" chocolate and sprinkle with powder. Let the chocolate fully harden and all you can taste! :)