Barley porridge with vegetables
92 60 минут -
Quick, tasty, useful!
Ingredients for Barley porridge with vegetables
- Carrots - 1 piece
- Onion - 1 piece
- Barley groats - 2.5 stack.
- Tomato paste - 1 tbsp
- Vegetable oil - to taste
- Salt - to taste
Step by step instruction of cooking Barley porridge with vegetables
Vegetables clean. Carrots grate on a coarse grater, onion cut into cubes.
In a roasting pan with a thick bottom pour vegetable oil layer of 1 cm, heat, add onions and carrots.
Fry until Golden brown.
Add the tomato paste, put the washed barley groats. Pour boiling water 1 cm above the grains (get crumbly mess). For viscous - 2 cm, salt. Bring to boil, cover and leave to languish on low heat for 30 minutes.
After the specified time, remove the lid, stir, try for salt.
I was very pleased - tasty and crumbly barley porridge!