Barley porridge with vegetables

92 - 60 минут -

Quick, tasty, useful!

for Lent

Ingredients for Barley porridge with vegetables

Step by step instruction of cooking Barley porridge with vegetables

Шаг 1

Vegetables clean. Carrots grate on a coarse grater, onion cut into cubes.

Шаг 2

In a roasting pan with a thick bottom pour vegetable oil layer of 1 cm, heat, add onions and carrots.

Шаг 3

Fry until Golden brown.

Шаг 4

Add the tomato paste, put the washed barley groats. Pour boiling water 1 cm above the grains (get crumbly mess). For viscous - 2 cm, salt. Bring to boil, cover and leave to languish on low heat for 30 minutes.

Шаг 5

After the specified time, remove the lid, stir, try for salt.

Шаг 6

I was very pleased - tasty and crumbly barley porridge!