Caviar from mushrooms

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Last fall we were pleased with the abundance of mushrooms. I marinated, and dried, and frozen, and salted... When the time came again, already did not know what to do with them. So I decided to stock up on caviar. Very convenient in winter opened a jar and even eat with a spoon, though the dumplings do, though pancakes partirai... Everything depends on your imagination where to use such a treat.

Ingredients for Caviar from mushrooms

Step by step instruction of cooking Caviar from mushrooms