Beet soup with mushrooms and beans

0.5k - 60 минут 3 порции

Delicious, vegetable soup. And the color everyone liked it. Help yourself!

Ingredients for Beet soup with mushrooms and beans

Step by step instruction of cooking Beet soup with mushrooms and beans

Шаг 1

Wash beets, wrap in foil and bake at 180C. until soft, about a hour. Cook the broth of a liter of water and mushrooms. Remove the mushrooms and cut into quarters. Beans in my tomato.

Шаг 2

Onion finely chopped and cooked until transparent in butter.

Шаг 3

Add beets cut into strips.

Шаг 4

Mix onions with beans and mushrooms, then pour broth, add salt and pepper.

Шаг 5

Served to the table hot who are not fasting, you can add a spoonful of sour cream in each bowl.