Beet soup with mushrooms and beans
0.5k 60 минут 3 порции
Delicious, vegetable soup. And the color everyone liked it. Help yourself!
Ingredients for Beet soup with mushrooms and beans
- Beets - 1 piece
- Beans - 5 tbsp
- Mushrooms - 5 PCs
- Shallots - 2 PCs
- Salt - 2 depot.
- Vegetable oil - 3 tbsp.
- Parsley - 2 vetos.
- Beets
- Beans
- Mushrooms
- Shallots
- Salt
- Vegetable oil
- Parsley
Step by step instruction of cooking Beet soup with mushrooms and beans
Шаг 1
Wash beets, wrap in foil and bake at 180C. until soft, about a hour. Cook the broth of a liter of water and mushrooms. Remove the mushrooms and cut into quarters. Beans in my tomato.
Шаг 2
Onion finely chopped and cooked until transparent in butter.
Шаг 3
Add beets cut into strips.
Шаг 4
Mix onions with beans and mushrooms, then pour broth, add salt and pepper.
Шаг 5
Served to the table hot who are not fasting, you can add a spoonful of sour cream in each bowl.