Pork braised in Lecho
0.8k 30 минут 8 порции
Very interesting taste, nice structure, and a complete delight from the smell))
Ingredients for Pork braised in Lecho
- Pork - 500 g
- Lecho - 500 g
- Onion - 2 PCs
- Garlic - 3 tooth.
- Carrots - 1 piece
- Tomato paste - 3 tbsp.
- Potatoes - 1 kg
- Sunflower oil - 2 tbsp
- Salt
- Black pepper
- Sugar
- Pork
- Lecho
- Onion
- Garlic
- Carrots
- Tomato paste
- Potatoes
- Sunflower oil
- Salt
- Black pepper
- Sugar
Step by step instruction of cooking Pork braised in Lecho
Шаг 1
1. Preheat the slow cooker and pour the oil there
2. Chop the onion half rings
3. Add the onion into the bowl multivarki
Шаг 2
4. Chop the garlic
Шаг 3
5. Slice the carrots (you can RUB on a grater, I like just sliced carrots)
Шаг 4
6. Slice the meat (in any way)
Шаг 5
7. All put in a bowl, stir, let out 10 minutes with the lid closed multivarki
Шаг 6
8. Take a jar Lecho, open, taste, because all the dishes are different, you will already know in advance whether to salt or Vice versa add sugar
Шаг 7
9. Add the flour in the bowl of a slow cooker, mix all, let out another 10 minutes
Шаг 8
10. For color, add tomato paste, saute a couple of minutes
Шаг 9
11. The meat is ready
Шаг 10
12. On the side we have boiled potatoes, mashed