Vegetable cake-pop "piña colada"
0.6k 120 минут 12 порции
Unusual and easy to make dessert that will delight family and guests in the post. Fragrant pineapple crumb goes well with light cream, and all this is complemented by a thin layer of dark chocolate and coconut. Help yourself!
Ingredients for Vegetable cake-pop "piña colada"
- Syrup pineapple - 100 ml
- Sunflower oil - 2 tbsp
- Sugar - 50 g
- Leavening agent - 1 tsp.
- Flour - 1 Cup.
- Cream - 200 ml
- Pineapple - 100 g
- Starch - 1 tbsp
- Sugar - 1 tbsp
- Dark chocolate - 100 g
- Coconut shavings
- Syrup pineapple
- Sunflower oil
- Sugar
- Leavening agent
- Flour
- Cream
- Pineapple
- Starch
- Sugar
- Dark chocolate
- Coconut shavings
Step by step instruction of cooking Vegetable cake-pop "piña colada"
Шаг 1
The syrup from under the pineapple to mix with sunflower oil
Шаг 2
Add sugar, baking powder, flour. Get a thick dough
Шаг 3
Put the dough in shape and bake until dry toothpick, about 20 minutes at 175 degrees. Cool completely and grind in a blender
Шаг 4
Vegetable cream mixed with water, add sugar, bring to boil, pour a thin trickle of starch, diluted in a small amount of water. Again bring to a boil and cool
Шаг 5
In the cooled cream add the finely chopped pineapple, mix all crumb
Шаг 6
Make small balls
Шаг 7
The resulting balls pour the melted dark chocolate and sprinkle with coconut. Bon appetit!