Vegetable cake-pop "piña colada"

0.6k - 120 минут 12 порции

Unusual and easy to make dessert that will delight family and guests in the post. Fragrant pineapple crumb goes well with light cream, and all this is complemented by a thin layer of dark chocolate and coconut. Help yourself!

Ingredients for Vegetable cake-pop "piña colada"

Step by step instruction of cooking Vegetable cake-pop "piña colada"

Шаг 1

The syrup from under the pineapple to mix with sunflower oil

Шаг 2

Add sugar, baking powder, flour. Get a thick dough

Шаг 3

Put the dough in shape and bake until dry toothpick, about 20 minutes at 175 degrees. Cool completely and grind in a blender

Шаг 4

Vegetable cream mixed with water, add sugar, bring to boil, pour a thin trickle of starch, diluted in a small amount of water. Again bring to a boil and cool

Шаг 5

In the cooled cream add the finely chopped pineapple, mix all crumb

Шаг 6

Make small balls

Шаг 7

The resulting balls pour the melted dark chocolate and sprinkle with coconut. Bon appetit!