The rice in the microwave
283 25 минут 4 порции
This rice is good as a side dish to meat, chicken, fish. And you can eat it as a main dish with homemade cheese and vegetable salad. For photos thanks scullion yuvl.
Ingredients for The rice in the microwave
Step by step instruction of cooking The rice in the microwave
In a deep saucepan for the microwave oven, melt the butter (1-2 minutes at maximum power the stove), add the finely chopped garlic, stir and lightly fry in oil for 0.5-1 minute maximum power is 2 -3 times, each time removing and stirring.
Meanwhile, rinse the rice, drain it in a colander and drain off excess water.
Put the rice in a saucepan with garlic, add salt, pour 1.5 cups of boiling water, cover and cook in the microwave at maximum power for 4-6 min until appearance of a foam cap (better all the time, this process of monitoring is not to collect then sticky water all over the microwave).
To cook the rice at the minimum power of the microwave 15 minutes ( but at this stage you can already do their business ).
If possible, give it to stand, covered for another 10 minutes.