Pork in milk sauce "family"

0.5k - 35 минут 4 порции

All the meat, of course, love friends! No meat in the recipes we just can't! Wish that fed was close to us and always for the praise! And for dinner we wanted the pork to be done in Bechamel! Delicious, creamy, gentle dish turns out! And satisfied we, of course, the evening continues!

Ingredients for Pork in milk sauce "family"

Step by step instruction of cooking Pork in milk sauce "family"

Шаг 1

Products.

Шаг 2

Meat cut, beat off, salt, pepper, add your favorite spices.

Шаг 3

Eggs, lightly beat.

Шаг 4

Make the usual batter, dip the meat in egg, then in breadcrumbs, fry on both sides in preheated Rast. oil.
To remove the excess oil, fold in the baking dish.

Шаг 5

Meanwhile, make the sauce.

Шаг 6

Onion cut into half rings, fry in butter, put on the meat.

Шаг 7

In a pot or pan, melt the butter, gradually add flour, a little stir, and fry a little.

Шаг 8

Boil the sauce for 5 minutes.

Шаг 9

Pour the meat sauce to the top was completely covered,
cover the form with cling film and put it in a few hours in refrigerator, preferably overnight.

Шаг 10

When the meat stand, bake it in the preheated oven for 35-45 minutes, look at the availability (maybe before, maybe slightly more, depending on what crust you like, the main thing - do not overdo).

Шаг 11

The meat is ready!

Шаг 12

Bon appetit!