Mouth-watering Easter cakes
470 - 10 порции
Soon Easter, and therefore need to cook the cakes!
Ingredients for Mouth-watering Easter cakes
- Milk - 500 ml
- Flour - 1 kg
- Chicken egg - 7 PCs
- Yeast - 11 g
- Butter - 100 g
- Margarine - 100 g
- Sunflower oil - 3 tbsp.
- Vanilla - 1 package.
- Sugar - 1 kg
- Chicken egg
- Sunflower oil
Step by step instruction of cooking Mouth-watering Easter cakes
In hot milk add the flour, yeast, a pinch of salt and a tablespoon of sugar.
Put in a warm place for 2 hours.
In hot butter with margarine, add sugar. Stir.
Add in the yeast mixture, the butter mixture with the sugar,7 eggs,3 tablespoons of sunflower oil and vanilla.
Interfere with 20-25 minutes with a mixer, then leave for 30 minutes in a warm place.
Put into molds the dough and leave for another 20 minutes. Bake for 40 minutes in a preheated 180 oven.
Take out the cakes and decorate.