Mouth-watering Easter cakes

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Soon Easter, and therefore need to cook the cakes!

Ingredients for Mouth-watering Easter cakes

Step by step instruction of cooking Mouth-watering Easter cakes

Шаг 1

In hot milk add the flour, yeast, a pinch of salt and a tablespoon of sugar.

Шаг 2

Put in a warm place for 2 hours.

Шаг 3

In hot butter with margarine, add sugar. Stir.

Шаг 4

Add in the yeast mixture, the butter mixture with the sugar,7 eggs,3 tablespoons of sunflower oil and vanilla.

Шаг 5

Interfere with 20-25 minutes with a mixer, then leave for 30 minutes in a warm place.

Шаг 6

Put into molds the dough and leave for another 20 minutes. Bake for 40 minutes in a preheated 180 oven.

Шаг 7

Take out the cakes and decorate.