Orzotto with mushrooms

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Risotto Estonian. Estonians claim that it is their invention. Judge for yourself: Estonian barley-Oder (oder) Barley in Estonian cuisine - all, cereal is the number 1!

Ingredients for Orzotto with mushrooms

Step by step instruction of cooking Orzotto with mushrooms

Шаг 1

Soak grains and mushrooms at least 0.5 hours. The longer the better!

Шаг 2

Put cereal in a saucepan with a thick bottom on the stove, add a little mushroom water to it (water) coated cereals. Salt, pepper. Stew. When the water evaporated, again add water so that it covered the rump. (now simple water, because we are not mushroom canister 😊)while grits are cooked, fry in vegetable oil chopped onion and mushrooms. slightly sprinkle with salt and pepper.

Шаг 3

All mix and pour the wine.

Шаг 4

Simmer, add water, simmer again until the barley is not going soft. Then when the barley is ready, add the grated cheese and stir until cheese is completely melted.

Шаг 5

Ready! Sprinkle with shaved cheese and serve. Bon appetit!