Meatballs, baked in milk baked
0.8k 40 минут -
Today's celebratory lunch we didn't do without meatballs. I usually cook this dish in the pan, but today I baked the meatballs in the oven in the baked milk with sour cream. Really tasty, with a creamy taste. And most importantly - simply and quickly.
Ingredients for Meatballs, baked in milk baked
- Figure - 1 Cup.
- Minced meat - 800 g
- Chicken egg - 1 piece
- Sour cream - 2 tbsp
- Milk ghee - 150 ml
- Onion - 1 piece
- Salt - to taste
- Black pepper - to taste
- Figure
- Minced meat
- Chicken egg
- Sour cream
- Milk ghee
- Onion
- Salt
- Black pepper
Step by step instruction of cooking Meatballs, baked in milk baked
Шаг 1
Prepare the ingredients. I have minced pork and veal 1:1. But you can use any meat for these meatballs.
Шаг 2
The rice needs to be cooked. To do this in a saucepan, pour 2 cups of water and pour a Cup of rice, salt. Cook until the rice will not take all the water. The rice remains slightly it raw.
Шаг 3
Cut the onion finely. For the meatballs I always cut onions. But you can, of course, and in a meat grinder to grind.
Шаг 4
Meat sprinkle with salt and pepper, then add the egg and onions. Stir.
Шаг 5
Add the rice (to cool). And again mix well.
Шаг 6
Shape the balls and put them in a baking dish. Size - whatever you like.
Шаг 7
Pour a little water in the bottom of the form and put in oven for 10-15 minutes (200˚).
Шаг 8
Sour cream mixed with milk. You can add a little water if you want gravy in the meatballs was bigger.
Шаг 9
Meatballs pour the milk with sour cream and leave in the oven for another 15 minutes. Ready!