Meatballs, baked in milk baked

0.8k - 40 минут -

Today's celebratory lunch we didn't do without meatballs. I usually cook this dish in the pan, but today I baked the meatballs in the oven in the baked milk with sour cream. Really tasty, with a creamy taste. And most importantly - simply and quickly.

Ingredients for Meatballs, baked in milk baked

Step by step instruction of cooking Meatballs, baked in milk baked

Шаг 1

Prepare the ingredients. I have minced pork and veal 1:1. But you can use any meat for these meatballs.

Шаг 2

The rice needs to be cooked. To do this in a saucepan, pour 2 cups of water and pour a Cup of rice, salt. Cook until the rice will not take all the water. The rice remains slightly it raw.

Шаг 3

Cut the onion finely. For the meatballs I always cut onions. But you can, of course, and in a meat grinder to grind.

Шаг 4

Meat sprinkle with salt and pepper, then add the egg and onions. Stir.

Шаг 5

Add the rice (to cool). And again mix well.

Шаг 6

Shape the balls and put them in a baking dish. Size - whatever you like.

Шаг 7

Pour a little water in the bottom of the form and put in oven for 10-15 minutes (200˚).

Шаг 8

Sour cream mixed with milk. You can add a little water if you want gravy in the meatballs was bigger.

Шаг 9

Meatballs pour the milk with sour cream and leave in the oven for another 15 minutes. Ready!